Friday, April 29, 2016

Mutton Curry

MUTTON CURRY

Ingredients:


1. Mutton with bone cut into 1 inch pieces – 500 grams
2. Onion finely chopped – 1 big and 1/2
3. Tomato paste – 180cc
4. Yogurt whisked – 100cc
5. Bay leaves – 2
6. Cinnamon stick – 1 inch
7. Green cardamoms – 2
8. Black cardamoms – 2
9. Clove – 4
10. Black peppers – 4
11. Garlic paste -5 cc
12. Ginger paste -5 cc
13. Turmeric powder – 2.5cc
14. Red chili powder – 5cc
15. Coriander powder – 5cc
16. Garam masala -5cc
17. Salt – 10 cc
18. Oil – 50cc
19. Water -500ml

Directions:

1. Heat the oil in the pressure cooker.
2. Add cinnamon stick, green cardamoms, black cardamoms, clove, black pepper and bay leaves
saute for a few seconds.
3. Add onions in to the pan saute for 10 minutes on medium flame.
4. Add ginger, garlic paste and salt cook for another 5 minutes.
5. Add turmeric powder,coriander powder and chili powder, mix it well.
6. Add tomato paste and cook till soft and pulpy.
7. Add mutton pieces and saute on medium heat for 5-7 minutes.
8. Add whisked yogurt and mix it well. Cook for 5 minutes more.
9. Add water and garam masala powder, mix well.
10. When the mixture comes to a boil, cover the pressure cooker with the lid and cook for 10-15
minutes.
11. Open the lid when pressure reduce completely,sever it hot with Jeera rice.