Thursday, July 18, 2013

Gobhi Manchurian [गोभी मंचूरियन] With Fried Rice

Yes! I can say that it was delicious launch for me and Suchir. Suchir loved it, without saying 'NOOO' or 'ONLY' :). Dish was gobi manchurian (thick gravy) and fried rice.I made in Indian style. I didn't use chilli. It was mild spicy.

 So I am sharing here the recipe using pics: It is two stage recipe.

1- First stage ingredients : Medium cauliflower , 1/2 cup Maida (all purpose flour), pinch of pepper and salt. made a smooth batter and dipped the cauliflower florets in the batter, just fried them when till golden brown. have a look step by step.....
(1) Cut the cauliflower in big florets.
(2)Maida, pepper and salt, mix and make batter.
(3) Dip cauliflower florets in the batter.
(4) Deep fry.
Fried cauliflower florets.
                                                                                         2- Second stage ingredients : 1tbs Ginger garlic paste, 1 medium size onion, 2 capsicum, 2tbs soy sauce, 4tbs tomato sauce, 1/2tbs chilli sauce, 1tbs corn flour and salt. have a look....

 Ingredients for the gravy.....
(1) heat oil and add ginger garlic paste. fry for a minute....
(2) add onion,capsicum,salt, tomato, chilli sauce and soy sauce. mix well properly. 

(3) stir fry for 5minutse and add corn flour paste (1tbs corn flour with 1/4 cup water),  gradually add to the gravy and stir continuously till it boils. 
(4) when gravy become thick add fried cauliflower florets in the gravy. and cook for 5 minutes on low flame.  garnish it with green coriander....!
Gobi manchurian with fried rice.
Delicious :)