Wednesday, May 18, 2016

Tiny Yarny

Last weekend my husband introduced new game Unravel on Xbox One to Suchir. He enjoyed the game and played enthusiastically without frustrating. He actually loved the game and the character 'Yarny'. I asked him if he likes Yarny. And he said please make one for me! 
Incidentally I had red yarn, so I took hook and yarn and started on it. It did not take long to get the result: :)


Thursday, May 12, 2016

Suchir's Drawing

  Hello Friends!!! Past a month my son watched the movie The Lord of the Rings. After watching the movie he drawn some drawing with a beautiful story. His drawings is so cute. have a look.....:
Dragon's Eye!
Hobbit House
Frodo Baggins, Sam and Smeagol.........

Some more Drawings.....

Friday, April 29, 2016

Jeera Aloo

Friends Good Evening! Lets cook easy and simple dish Jeera Aloo. I am using very simple spices in this recipe. Although my son don't like spicy food so I always made mild spicy food at my home. friends hope you all like it:)


1. Potato cut into small square pieces – 4 medium size
2. Cumin seed – 5 cc
3. Mustard - 5cc
4. Turmeric powder -3cc
5. Red chili powder – 2cc
6. Salt - 5cc
7. Garam masala – 2cc
8. Oil – 30cc


1. Heat the oil in the pan.
2. Add cumin seed and mustard seed saute for a few seconds.
3. Add cut potatoes into pan mix well.
4. Add turmeric powder,chili powder and salt, mix it well.
5. Cover the pan with lid and cook for 10-15 minutes on medium heat.
6. Add garam masala and mix it all together, serve it with jeera rice.

Gajar ka Halwa

Hello friends! Spring is going on, So I want to use seasonal vegetables in my kitchen. Today I am going to make very simple and healthy dessert Gajar ka Halwa. I am using in this recipe mainly milk, resins and almonds.

1. Carrots - 2,1/2 cup Grated
2. Butter – 10 grams
3. Milk – 250cc
4. Sugar – 35cc
5. Resins – 15cc
6. Almonds - 5
7. Green cardamons – 2
8. Oil – 10cc

1. Heat the oil and butter in the pan.
2. Add grated carrot saute for 5 minutes.
3. Add milk and green cardamons mix it well. Cook for 2 minutes.
4. Add sugar, resins and almonds.
5. Cover the pan with lid and cook for 15 minutes on medium heat.

Mutton Curry



1. Mutton with bone cut into 1 inch pieces – 500 grams
2. Onion finely chopped – 1 big and 1/2
3. Tomato paste – 180cc
4. Yogurt whisked – 100cc
5. Bay leaves – 2
6. Cinnamon stick – 1 inch
7. Green cardamoms – 2
8. Black cardamoms – 2
9. Clove – 4
10. Black peppers – 4
11. Garlic paste -5 cc
12. Ginger paste -5 cc
13. Turmeric powder – 2.5cc
14. Red chili powder – 5cc
15. Coriander powder – 5cc
16. Garam masala -5cc
17. Salt – 10 cc
18. Oil – 50cc
19. Water -500ml


1. Heat the oil in the pressure cooker.
2. Add cinnamon stick, green cardamoms, black cardamoms, clove, black pepper and bay leaves
saute for a few seconds.
3. Add onions in to the pan saute for 10 minutes on medium flame.
4. Add ginger, garlic paste and salt cook for another 5 minutes.
5. Add turmeric powder,coriander powder and chili powder, mix it well.
6. Add tomato paste and cook till soft and pulpy.
7. Add mutton pieces and saute on medium heat for 5-7 minutes.
8. Add whisked yogurt and mix it well. Cook for 5 minutes more.
9. Add water and garam masala powder, mix well.
10. When the mixture comes to a boil, cover the pressure cooker with the lid and cook for 10-15
11. Open the lid when pressure reduce completely,sever it hot with Jeera rice.

Monday, March 7, 2016

Chicken Curry


  • Chicken   200gram
  • Onion       1 small size
  • Tomato puree 200cc
  • Ginger  .6cm (to make paste)
  • Garlic   5 cloves (to make paste)
  • Bay leaf  1
  • Cinnamon stick  2 
  • Clove     4
  • Black pepper 4
  • Black cardamom 1
  • Green cardamon 2
  • Coriander powder 10cc
  • Cumin powder      5cc
  • Turmeric powder 4cc
  • Garam masala 4cc
  • chilly powder 3 cc
  • Salt  10cc
  • Oil 50cc
  • Water  500cc


  • Heat the oil in the pan.
  • Add bay leaf, cinnamon stick, black pepper, clove,black cardamon and green cardamon. Fry for 1minutes  on medium flame.
  • Add chopped onions fry for another 3 minutes on medium flame.
  • Add ginger and garlic paste cook until brown color.
  • Add tomato puree mix it well.
  • Add coriander powder, turmeric powder, cumin powder, chilly powder, garam masala and salt. Mix it well all together. Cook for 5 minutes on medium flame.
  • Add chicken mix it well with masala. Cook for 3 minutes on medium flame.
  • Add water and mix well.
  • Cover the pan and cook for 20 to 25 minutes on low medium flame.

Cabbage ½
Onion 1 small size
Cumin seed 5cc
Turmeric powder 4cc
Cumin powder 5cc
Chili powder 3cc
Salt 5cc
Oil 40

Friday, January 29, 2016

Crochet Baby Booties and Hat!

Happy New Year 2016 to all my family members and friends!!! 

This year of my first project is finished off. I made it for a new born baby. While I was working on it, just worried for size. Have a look what I got........:)