Tuesday, May 19, 2015

Yogurt Fish Curry

Hi friends! Today I am sharing one of the my Favorite fish curry:-
Ingredients :
Rohu fish (500gram cut into pieces)
Onion (1 medium)
Garlic (2 cloves)
Ginger (.7cm)
Yogurt (50gram)
suger (1 and 1/2)
Red chilly powder (1tsp)
Turmeric powder (1and 1/2tsp)
Green cardamom (4)
Cinnamon stick (1)
Bay leaf (1)
Cloves (4)
Vegetable Oil (3 big tsp)
Salt (2 and 1/2 tsp)
Water (150ml)

To marinate the fish :- Put the pieces of fish into a plate and add the turmeric powder (1tsp), salt (1tsp) and gently massage into the fish. cover the plate and keep aside to marinate for 20 minutes.

Frozen ROHU FISH. cut it small pieces.

1-Marinate the fish for 20 minutes.

2-Take 3tsp vegetable oil and fry the marinated fish.

3-Cut onion,garlic and ginger grind it together and make a paste.

4-Heat the pan with the same oil (used during to fry the fish) again and when the oil is hot add the bay leaf,green cardamom, cloves and cinnamon stick on a medium flame until there are fragrant and change color.

5- Now add onion,ginger garlic paste and turmeric powder1/2tsp and fry it light golden brown color add salt 1 and 1/2 tsp mix it well.

6- Whisk the yogurt well in a bowl add the chilly powder and sugar. mix it properly and add it into the onion,ginger garlic paste. cook it for 5minutes on medium flame and add water (150ml) into the mix, when the gravy start boiling  add the fried fishes, cook it for another 7minutes on medium flame.

Delicious yogurt fish curry!!