Friday, April 29, 2016

Gajar ka Halwa

Hello friends! Spring is going on, So I want to use seasonal vegetables in my kitchen. Today I am going to make very simple and healthy dessert Gajar ka Halwa. I am using in this recipe mainly milk, resins and almonds.

Ingredient:
1. Carrots - 2,1/2 cup Grated
2. Butter – 10 grams
3. Milk – 250cc
4. Sugar – 35cc
5. Resins – 15cc
6. Almonds - 5
7. Green cardamons – 2
8. Oil – 10cc

Directions:
1. Heat the oil and butter in the pan.
2. Add grated carrot saute for 5 minutes.
3. Add milk and green cardamons mix it well. Cook for 2 minutes.
4. Add sugar, resins and almonds.
5. Cover the pan with lid and cook for 15 minutes on medium heat.