Monday, November 23, 2015


Serves: 4 persons


  1.  2 cups wheat flour.
  2. 5 cc salt
  3. 2.5 cc ajwain 
  4. 5 cc oil
  5. 1 cup water
  6. 500 cc oil for frying
  1. Mix wheat flour, salt, and ajwain in a bowl.
  2. Add water little by little and make a smooth dough. The dough should not be sticky.
  3. Make small balls out of dough. 
  4. Rub drop of oil on dough ball and roll it out to make small circle (poori).
  5. Heat 500 cc oil in a deep pan. 
  6. When oil is hot, drop the poori into oil.
  7.  Poori will go down the pan and slowly come up to surface frying. When it is coming up, push it down with ladling, this will make poori to puff up. 
  8. Turn it other side and fry until golden yellow.
  9. Take out the poori and place on paper to drain excess oil.
  10. Serve with chole.