CHICKEN CURRY
- Chicken 200gram
- Onion 1 small size
- Tomato puree 200cc
- Ginger .6cm (to make paste)
- Garlic 5 cloves (to make paste)
- Bay leaf 1
- Cinnamon stick 2
- Clove 4
- Black pepper 4
- Black cardamom 1
- Green cardamon 2
- Coriander powder 10cc
- Cumin powder 5cc
- Turmeric powder 4cc
- Garam masala 4cc
- chilly powder 3 cc
- Salt 10cc
- Oil 50cc
- Water 500cc
Directions:
- Heat the oil in the pan.
- Add bay leaf, cinnamon stick, black pepper, clove,black cardamon and green cardamon. Fry for 1minutes on medium flame.
- Add chopped onions fry for another 3 minutes on medium flame.
- Add ginger and garlic paste cook until brown color.
- Add tomato puree mix it well.
- Add coriander powder, turmeric powder, cumin powder, chilly powder, garam masala and salt. Mix it well all together. Cook for 5 minutes on medium flame.
- Add chicken mix it well with masala. Cook for 3 minutes on medium flame.
- Add water and mix well.
- Cover the pan and cook for 20 to 25 minutes on low medium flame.
Cabbage ½
Onion 1 small size
Cumin seed 5cc
Turmeric powder 4cc
Cumin powder 5cc
Chili powder 3cc
Salt 5cc
Oil 40
