Ingredients
- 150gm prawn
- One big onion
- 200ml tomato puree
- 200cc Dry grated coconut
- 3 garlic cloves
- ½ cc ginger
- 4 black pepper
- 3 red chili whole
- 1 green chili
- 10cc coriander seeds
- 5cc cumin seeds
- 10cc salt
- Turmeric powder 2.5cc
- Cumin powder 2.5cc
- 4 curry leaves
- 50cc oil
- 500ml water
- Green coriander leaves to garnish
Preparation
- Clean and wash the prawns
- Finely chop onion, garlic, green chili and ginger
- Add 2.5cc salt and 2.5cc turmeric powder in prawns and leave it to marinate for 30 minutes
Directions
- Heat 40cc oil in a pan
- Once oil is heated, add curry leaves, coriander seeds, black pepper, and cumin seeds. Cook for 30 seconds
- Add chopped onion, garlic, chili, and ginger. Mix well and cook for another 7 minutes on medium heat
- Add grated coconut, cook for a minute
- Add tomato puree, salt, and cumin powder. Mix and cook for 10 minutes.
- Take cooked masala in grinder jar, put 100ml water and grind well
- Heat 10cc oil in the pan and fry marinated prawns for 2 minutes till prawn color become orange
- Add grind-ed masala in pan, add 400ml water while mixing
- Cook for 6 to 8 minutes on medium heat
- Add coriander leaves to garnish
