Friday, December 27, 2013
Monday, December 9, 2013
Tuesday, November 5, 2013
Diwali Celebrations Tokyo 2013
Today we celebrated Diwali with friends at Nishi Ojima Danchi. It was wonderful! YUMMY FOOD, GAMES( couple and kids) And FULL OF FUN. Celebration started with Aarti Lakshmi Mata ji :)
Rangoli made with flower @ Priyanka and Nidhi.
|
Aarti with Disha:) |
Kids Playing game. |
Well played Disha :) |
MOM'S GROUP :) |
I missed my Dear hubby, He is on his business tour. Any ways we enjoyed a lot.
Wednesday, October 30, 2013
Monday, October 28, 2013
Tuesday, October 15, 2013
Besan Ki Barfi Aur Laddoo (बेसन की बर्फ़ी और लड्डू)
Today weather is not good, Already Tokyo govt is announced about heavy Typhoon. outside is very rainy and cloudy. we can't go out! Friends don't worry, Me and Suchir is doing some experiment in the kitchen . have a look...
Experiment was simply successful. It was delicious.
FRIED BASAN! |
SUCHIR'S LOVED IT!! BASAN KI BARFI AND LADOO.......... |
Friday, October 11, 2013
Tuesday, September 17, 2013
Colorful Rug
I had lot of coloureful unused yarn, I wanted to use it for some useful stuff. But I did not get any idea how I can use it. I watched a video on you tube other day, and I loved the idea. Have a look what came out......:)
When it was on my hook Suchir was saying "ye suchi ka hai "(It's suchi's). yes! it's suchir's.
size is 65cm*63cm. |
In his drawing suchir is on road and snow is falling... |
Telling the story, suchir and snowfall! |
Monday, September 2, 2013
Wednesday, August 14, 2013
Memorable Moments With Dada Dadi [सुचिर]
SMALL CELEBRATION ON DADI 'S BIRTHDAY. |
CAN I HELP DADI ??? |
HAPPY BIRTHDAY DADI. |
YES!!! I WAS WAITING FOR A LONG......:) |
THANK YOU DADI !! |
MY FAVRITE GORDON AND THOMAS IS ALSO INVITED ON DADA 's BIRTHDAY............:) |
HAPPY BIRTHDAY DADA JI! |
THANK YOU DADA JI! |
Thursday, August 8, 2013
Thursday, July 18, 2013
Gobhi Manchurian [गोभी मंचूरियन] With Fried Rice
Yes! I can say that it was delicious launch for me and Suchir. Suchir loved it, without saying 'NOOO' or 'ONLY' :). Dish was gobi manchurian (thick gravy) and fried rice.I made in Indian style. I didn't use chilli. It was mild spicy.
So I am sharing here the recipe using pics: It is two stage recipe.
1- First stage ingredients : Medium cauliflower , 1/2 cup Maida (all purpose flour), pinch of pepper and salt. made a smooth batter and dipped the cauliflower florets in the batter, just fried them when till golden brown. have a look step by step.....
So I am sharing here the recipe using pics: It is two stage recipe.
1- First stage ingredients : Medium cauliflower , 1/2 cup Maida (all purpose flour), pinch of pepper and salt. made a smooth batter and dipped the cauliflower florets in the batter, just fried them when till golden brown. have a look step by step.....
(1) Cut the cauliflower in big florets. |
(2)Maida, pepper and salt, mix and make batter. |
(3) Dip cauliflower florets in the batter. |
(4) Deep fry. |
Fried cauliflower florets. |
2- Second stage ingredients : 1tbs Ginger garlic paste, 1 medium size onion, 2 capsicum, 2tbs soy sauce, 4tbs tomato sauce, 1/2tbs chilli sauce, 1tbs corn flour and salt. have a look....
Ingredients for the gravy..... |
(1) heat oil and add ginger garlic paste. fry for a minute.... |
(2) add onion,capsicum,salt, tomato, chilli sauce and soy sauce. mix well properly. |
(3) stir fry for 5minutse and add corn flour paste (1tbs corn flour with 1/4 cup water), gradually add to the gravy and stir continuously till it boils. |
(4) when gravy become thick add fried cauliflower florets in the gravy. and cook for 5 minutes on low flame. garnish it with green coriander....! |
Gobi manchurian with fried rice.
Delicious :)
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