Mutton Curry

MUTTON CURRY

Ingredients:

1. Mutton with bone cut into 1 inch pieces – 500 grams

2. Onion finely chopped – 1 big and 1/2

3. Tomato paste – 180cc

4. Yogurt whisked – 100cc

5. Bay leaves – 2

6. Cinnamon stick – 1 inch

7. Green cardamoms – 2

8. Black cardamoms – 2

9. Clove – 4

10. Black peppers – 4

11. Garlic paste -5 cc

12. Ginger paste -5 cc

13. Turmeric powder – 2.5cc

14. Red chili powder – 5cc

15. Coriander powder – 5cc

16. Garam masala -5cc

17. Salt – 10 cc

18. Oil – 50cc

19. Water -500ml

Directions:

1. Heat the oil in the pressure cooker.

2. Add cinnamon stick, green cardamoms, black cardamoms, clove, black pepper and bay leaves

saute for a few seconds.

3. Add onions in to the pan saute for 10 minutes on medium flame.

4. Add ginger, garlic paste and salt cook for another 5 minutes.

5. Add turmeric powder,coriander powder and chili powder, mix it well.

6. Add tomato paste and cook till soft and pulpy.

7. Add mutton pieces and saute on medium heat for 5-7 minutes.

8. Add whisked yogurt and mix it well. Cook for 5 minutes more.

9. Add water and garam masala powder, mix well.

10. When the mixture comes to a boil, cover the pressure cooker with the lid and cook for 10-15

minutes.

11. Open the lid when pressure reduce completely,sever it hot with Jeera rice.